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AOAC Official Method 2003.10Ephedrine Alkaloids in Human Urine and Plasma BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2007.01Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2007.08Low-Level Pesticide Residues in Soft Drinks and Sports Drinks BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2015.03Sodium Fluoroacetate in Infant Formula BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2013.07Determination and Identification of Nicarbazin in Chicken Tissues BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2015.01Heavy Metals in Food BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2012.17Free and Total Carnitine in Infant and Adult/Pediatric Nutritional Formulas BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2015.10Free and Total Choline and Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2011.11Vitamin D in Infant Formula and Adult/Pediatric Nutritional Formula BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2012.14Total Iodine in Infant Formula and Nutritional Products BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2011.23Determination and Confirmation of Parent and Total Ractopamine in Bovine, Swine, and Turkey Tissues BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2016.04Arsenic Speciation in Fruit Juice BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2013.06Arsenic, Cadmium, Mercury, and Lead in Foods BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2011.19Chromium, Selenium, and Molybdenum in Infant Formula and Adult Nutritional Products BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2012.15Total Iodine in Infant Formula and Adult/Pediatric Nutritional Formula BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official MethodSM 2021.03Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2012.25Residues of Three Triphenylmethane Dyes and Their Metabolites (Malachite Green, Leucomalachite Green, Crystal Violet, Leucocrystal Violet, and Brilliant Green) in Aquaculture Products BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2016.05Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Powders, Infant Formulas, and Adult/Pediatric Nutritional Formulas BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 2014.08Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |
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AOAC Official Method 993.14Trace Elements in Waters and Wastewaters BOOK CHAPTER published 4 January 2023 in Official Methods of Analysis of AOAC INTERNATIONAL |